MAHER RESORT AND RESTAURANT

Mara Dining

Savor authentic Kenyan flavors with panoramic Mara views, from sunrise bush breakfasts to sundowners.

A dramatic sunset view over the Mara from the resort’s elevated viewing deck, constructed of dark-stained timber planks with a sturdy, minimalist metal railing. In the foreground, a simple, elegant fire pit made of dark stone sits unlit, surrounded by low, cushioned bench seating without occupants. Beyond, the savannah stretches endlessly, bathed in deep orange and magenta hues as the sun dips toward the horizon, silhouetting lone acacia trees. Photographic realism, shot from a slightly elevated, wide-angle perspective to capture the full expanse of sky and land. The light is warm and cinematic, with soft gradients in the sky and gentle shadows across the deck. The mood is contemplative, exclusive, and quietly luxurious, ideal for showcasing evening ambiance at the resort.

Menu

Savannah Grill

Charcoal beef skewer, kachumbari, herb fries side

Signature Mara Platter – KES 2,900: Grilled beef fillet, Maasai-style roast goat, farm vegetables, and ugali, served with a smoky safari barbecue sauce.

Mara Stew

Slow-braised goat, garden vegetables, ugali served hot

Sunrise Bush Breakfast – KES 1,850: Fresh fruit, Mandazi, eggs to order, sausages, baked beans, and Kenyan tea or coffee, ideal before your morning game drive.

River Fish

Pan-fried tilapia, coconut sauce, rice

Savannah Vegetarian Feast – KES 2,300: Coconut chickpea stew, sautéed sukuma wiki, spiced lentils, grilled vegetables, and pilau rice, fully vegan and gluten free.

Bush Curry

Spiced chicken, coconut, cilantro, basmati rice pilaf

Mara Sundowner Buffet – KES 3,500 per person: Live grill station, seasonal salads, soups, desserts, and local favorites like nyama choma and chapati.

Garden Plate

Grilled vegetables, lentil stew, chapati basket

Children’s Explorer Menu – from KES 950: Mini burgers, grilled chicken strips, fries, fresh juice, and fruit, with nut-free and low-sugar options available.

A refined open-air restaurant terrace at a safari resort, with solid teak tables set with crisp white linens, polished stoneware plates, and subtly glowing hurricane lanterns, all facing a sweeping view of the Mara savannah. Beyond the terrace’s low stone wall, golden grasses ripple toward a distant tree line and gently rolling hills. Soft twilight transitions the sky from pale orange to deep blue, while concealed warm downlighting under the wooden pergola highlights the textures of the beams and stone flooring. Photographic realism, captured from a slightly elevated angle using the rule of thirds, with sharp detail throughout. The atmosphere is serene and luxurious, emphasizing fine dining seamlessly integrated with the wild landscape, without any human presence.

Restaurant

Our open-air restaurant overlooks endless savannah, blending Maasai-inspired decor with warm Kenyan hospitality. Enjoy all-day dining, from 6am bush breakfasts and poolside lunches to candlelit dinners and fireside sundowners until 10pm.

Reserve table
A luxurious safari suite interior designed for conferencing and accommodation, featuring a king-sized bed with crisp white cotton linens, a woven leather headboard, and accent cushions in muted earth tones. To one side, a sleek dark-wood writing desk faces a large floor-to-ceiling window that opens onto the Mara plains, with sheer curtains gently framing the view. Natural mid-morning light pours in, creating soft highlights on the polished hardwood floor and gentle shadows behind handcrafted bedside lamps. Photographic realism, shot from a corner angle to reveal both the bed and the view, with balanced, professional composition and clean lines. The mood is calm, premium, and business-friendly, ideal for executives seeking comfort and workspace in a safari setting.

“From bush breakfast to starlit dinner, every meal was fresh, flavorful, and beautifully presented.”

— Aya Nakamura